Der perfekte Mixer by Martin Heile (1950, p.5) — Martin Heile 1950
| 3 drop | Angostura bitters — Angostura-Bitter | base |
| 0.5 glass | genever — Genever | base |
| 0.5 teaspoon | orange bitters — Pomeranzen-Bitter | bitter |
| 4 drop | Raspberry syrup — Himbeersaft | sweetener |
- Stir with ice and strain into a cocktail glass.