Der perfekte Mixer by Martin Heile (1950, p.5) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 2 shot | sherry — Sherry | modifier |
| 2 shot | vermouth — Wermut | modifier |
| 2 dash | gum syrup — Gumsirup | sweetener |
- Stir with ice and strain into a cocktail glass.
The Anticipation-Cocktail
A small sherry-and-vermouth aperitif touched with absinthe and gum syrup.
Variants (1)
See also: Bon Appetit-Cocktail