Der perfekte Mixer by Martin Heile (1950, p.5) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 2 dash | gum syrup — Gumsirup | base |
| 1 dash | orange bitters — Orangen-Bitter | bitter |
| 0.13 glass | sherry — Sherry | modifier |
| 0.63 glass | vermouth — Wermut | modifier |
- Stir with ice and strain into a cocktail glass.