Der perfekte Mixer by Martin Heile (1950, p.5) — Martin Heile 1950
| 2 drop | lemon juice — Zitronensaft | acid |
| 1 whole | lemon peel — Zitronenschale | acid |
| 3 drop | Angostura bitters — Angostura-Bitter | base |
| 0.5 wine-glass | Scotch whisky — alter Scotch Whisky | base |
| 3 drop | simple syrup — Sirup | sweetener |
- Stir with ice and strain into a cocktail glass; finish with lemon peel.
Garnish: Lemon peel