Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 3 shot | vermouth — Wermut | base |
| 1 shot | Fernet-Branca — Fernet Branca | modifier |
| 2 dash | gum syrup — Gumsirup | sweetener |
- Stir with ice and strain into a cocktail glass.