Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 1 dash | gum syrup — Gumsirup | base |
| 3 shot | Old Tom gin — Old Tom Gin | base |
| 2 dash | orange bitters — Pomeranzen-Bitter | bitter |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| 1 shot | vermouth — Wermut | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Fruit