Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950
| 1 teaspoon | sugar — Zucker | base |
| 2 dash | Angostura bitters — Angostura-Bitter | bitter |
| 0.5 glass | fruit — Erdbeeren oder Ananasstuckchen | garnish |
| sparkling wine — Schaumwein | other |
- Build in a champagne glass and top with sparkling wine.
Garnish: Fruit