Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950

1 teaspoonsugar — Zuckerbase
2 dashAngostura bitters — Angostura-Bitterbitter
0.5 glassfruit — Erdbeeren oder Ananasstuckchengarnish
sparkling wine — Schaumweinother
  1. Build in a champagne glass and top with sparkling wine.

Garnish: Fruit

See also: Champagne-Cocktail

Source allows strawberries or pineapple pieces.