Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950
| 0.25 glass | cognac — Cognac | base |
| 0.5 glass | vermouth — Wermut | base |
| 4 shot | Angostura bitters — Angostura | bitter |
| 0.25 glass | peppermint liqueur — Pfefferminz | modifier |
- Stir with ice and strain into a cocktail glass.