Der perfekte Mixer by Martin Heile (1950, p.6) — Martin Heile 1950

3 shotcuracao — Curacaobase
1 wine-glassapple wine — Apfelweinother
0.5 liqueur-glasslemon syrup — Zitronensirupsweetener
  1. Shake with ice and strain into a cocktail glass.

See also: Colonial-Cocktail