Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950
| 1.5 liqueur-glass | Absinthe — Absinth | base |
| 5 drop | Angostura bitters — Angostura | base |
| 0.5 liqueur-glass | anisette — Anisette | modifier |
| 1.5 liqueur-glass | Sugar syrup — Zuckerlosung | sweetener |
- Stir with ice and strain into a cocktail glass.