Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 glass | gin — Gin | base |
| 1 whole | Cherry — Kirsche | garnish |
| 2 shot | Benedictine — Benediktiner Dom | modifier |
| 2 shot | dry vermouth — Dry Wermut | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Cherry and lemon peel