Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950
| 2 shot | orange juice — Apfelsinensaft | acid |
| 1 glass | gin — Gin | base |
| 2 shot | Italian vermouth — ital. Vermouth | modifier |
| 1 dash | Grenadine — Grenadine | sweetener |
- Shake with ice and strain into a cocktail glass.
Garnish: Orange slice, cherry, and lemon peel