Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950

1 glassgin — Ginbase
2 shotdry vermouth — Dry Wermutmodifier
2 shotParfait Amour modifier
  1. Stir with ice and strain into a cocktail glass.

Garnish: Cherry and lemon slice

See also: Bartender Special-Cocktail