Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950
| 1 glass | gin — Gin | base |
| 1 dash | orange bitters — Orangen-Bitter | bitter |
| 2 shot | dry vermouth — Dry Wermut | modifier |
| 2 shot | Grand Marnier | modifier |
- Stir with ice and strain into a cocktail glass.