Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 2 dash | gum syrup — Gumsirup | base |
| 2 dash | orange bitters — Pomeranzen-Bitter | bitter |
| 1 dash | French vermouth — franz. Vermouth | modifier |
| 2 dash | kummel — russisch. Kummel | modifier |
- Stir with ice and strain into a cocktail glass.