Der perfekte Mixer by Martin Heile (1950, p.7) — Martin Heile 1950

1 dashAbsinthe — Absinthbase
2 dashgum syrup — Gumsirupbase
2 dashorange bitters — Pomeranzen-Bitterbitter
1 dashFrench vermouth — franz. Vermouthmodifier
2 dashkummel — russisch. Kummelmodifier
  1. Stir with ice and strain into a cocktail glass.

See also: The Bitter Sweet-Cocktail, The Great Appetizer-Cocktail