Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950
| 4 dash | Absinthe — Absinth | base |
| 0.33 part | kummel — Kummel | base |
| 1 dash | orange bitters — Pomeranzen-Bitter | bitter |
| 1 dash | anisette — Anisette | modifier |
| 0.33 part | vermouth — Wermut | modifier |
| 3 dash | gum syrup — Gumsirup | sweetener |
- Stir with ice and strain into a cocktail glass.