Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950
| 1 glass | Absinthe — Absinth | base |
| 1 lime | lime juice — Saft einer Limone | base |
| 2 dash | sherry — Sherry | modifier |
| 2 dash | gum syrup — Gumsirup | sweetener |
- Stir with ice and strain into a cocktail glass.