Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950

2 dropAngostura bitters — Angostura-Bitterbase
1 wine-glasscognac — Cognacbase
2 dropcuracao — Curacaomodifier
2 dropsimple syrup — Sirupsweetener
  1. Stir with ice and strain into a cocktail glass.

See also: Brandy-Cocktail