Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950
| 3 drop | Angostura bitters — Angostura-Bitter | base |
| 0.5 wine-glass | Bourbon whiskey — Bourbon Whisky | base |
| simple syrup — Sirup | sweetener |
- Stir with ice and strain into a cocktail glass.
Bourbon-Cocktail
A plain bourbon cocktail in the old bitters-and-syrup style.
Variants (1)
See also: Brandy-Cocktail, Fancy Manhattan-Cocktail