Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950
| 3 drop | Angostura bitters — Angostura-Bitter | base |
| 0.5 wine-glass | cognac — Cognac | base |
| simple syrup — Sirup | sweetener |
- Stir with ice and strain into a cocktail glass.
Brandy-Cocktail
Heile's plain brandy cocktail keeps the classic bitters-and-syrup structure.
Variants (2)
Der perfekte Mixer by Martin Heile (1950, p.8) — Brandy-Cocktail (2) (Martin Heile 1950)
| 1 glass | cognac — Cognac | base |
| 1 tablespoon | orange bitters — Orangen-Bitter | bitter |
| 1 liqueur-glass | curacao — Curacao | modifier |
| 1 liqueur-glass | ginger syrup — Ingwersirup | sweetener |
- Stir with ice and strain into a cocktail glass.
See also: Brandy-Cocktail, Fancy Brandy-Cocktail
Source labels this as Brandy-Cocktail (2).