Der perfekte Mixer by Martin Heile (1950, p.8) — Martin Heile 1950
| 2 dash | lemon juice — Zitronensaft | acid |
| 1 glass | gin — Gin | base |
| 2 shot | Italian vermouth — ital. Vermouth | modifier |
| 1 white | egg white — Eiweiss | other |
| 2 shot | Grenadine — Grenadine | sweetener |
- Shake with ice and strain into a cocktail glass.