Der perfekte Mixer by Martin Heile (1950, p.9) — Martin Heile 1950
| gum syrup — Gumsirup | base | |
| Angostura bitters — Angostura | bitter | |
| fruit — Frucht | garnish | |
| champagne — Champagner | other |
- Build in a champagne glass and top with champagne.
Garnish: Fruit
Champagne-Cocktail
A classic champagne cocktail with gum syrup, Angostura, and fruit.
Variants (3)
Der perfekte Mixer by Martin Heile (1950, p.9) — Orange blossom version (Martin Heile 1950)
| 2 drop | orange flower water — Orangenbluten | base |
| 2 drop | gentian essence — Enzian-Essenz | bitter |
| champagne — Champagner | other | |
| 1 tablespoon | orange flower water — Orangenblutenwasser | other |
| 1 tablespoon | simple syrup — Sirup | sweetener |
- Build in a champagne glass and top with champagne.
Der perfekte Mixer by Martin Heile (1950, p.9) — Champagne-Cocktail (2) (Martin Heile 1950)
| 1 whole | lemon peel — Zitronenschale | acid |
| 2 slice | orange slice — Apfelsinenscheiben | base |
| 2 drop | orange bitters — Orange-Bitter | bitter |
| 1 slice | Pineapple slice — Ananas | garnish |
| 3 whole | strawberry — Erdbeeren | garnish |
| champagne — Champagner | other | |
| 1 whole | Sugar cube — Wurfelzucker | sweetener |
- Build in a champagne glass and top with champagne.
Garnish: Orange, strawberries, pineapple, and lemon peel
See also: Champagne-Cocktail
Source labels this as Champagne-Cocktail (2).