Der perfekte Mixer by Martin Heile (1950, p.9) — Martin Heile 1950

0.33 partlemon juice — Zitronensaftacid
0.67 partgin — Ginbase
sugar — Zuckersweetener
  1. Shake with ice and strain into a cocktail glass.

See also: Bacardi-Cocktail, Aphrodite-Cocktail