Der perfekte Mixer by Martin Heile (1950, p.9) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 0.5 wine-glass | cognac — Cognac | base |
| 1 spoon | sugar — Zucker | base |
| 4 drop | Angostura bitters — Angostura-Bitter | bitter |
- Stir with ice and strain into a cocktail glass; finish with lemon peel.
Garnish: Lemon peel