Der perfekte Mixer by Martin Heile (1950, p.9) — Martin Heile 1950

0.5 litersweet cider — Apfelweinbase
1 dropcalumba essence — Calumba-Essenzbitter
1 slicelemon slice — Zitronenscheibegarnish
1 tablespooncuracao — Curacaomodifier
  1. Build in a tall glass and serve cold.

Garnish: Lemon slice

See also: John Collin-Cocktail, Genever High Ball-Cocktail