Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 2 dash | gum syrup — Gumsirup | base |
| 0.67 part | Old Tom gin — Old Tom Gin | base |
| 1 dash | Green Chartreuse — grunen Chartreuse | modifier |
| 0.33 part | vermouth — Wermut | modifier |
| 2 dash | orange essence — Pomeranzenessenz | other |
- Stir with ice and strain into a cocktail glass.