Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 glass | cognac — Cognac | base |
| 1 whole egg | egg — Ei | base |
| 1 pinch | nutmeg — Muskat | other |
| 1 wine-glass | port wine — Portwein | other |
| 1 tablespoon | sugar — Zucker | sweetener |
- Shake with ice and strain into a cocktail glass.
Garnish: Nutmeg