Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 dash | Angostura bitters — Angostura | base |
| 2 liqueur-glass | Whiskey — Whisky | base |
| 2 shot | Cointreau | other |
| 1 shot | Grenadine — Grenadine | sweetener |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel and cherry