Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950

3 dashlemon juice — Zitronensaftacid
1 glasscognac — Cognacbase
1 glasspunsch — Punschmodifier
  1. Shake with ice and strain into a cocktail glass.

Garnish: Cherry and lemon peel

See also: Alter-Schwede-Cocktail