Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950

3 dashlemon juice — Zitronensaftacid
2 shotAbsinthe — Absinthbase
1 glassgin — Ginbase
2 shotGrenadine — Grenadinesweetener
  1. Shake with ice and strain into a cocktail glass.

See also: Clover Club-Cocktail, Cuba-Cocktail