Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 wine-glass | cognac — Cognac | base |
| 1 teaspoon | curacao — Curacao | base |
| 3 dash | orange bitters — Orangen-Bitter | bitter |
| 2 dash | Maraschino liqueur — Maraschino | modifier |
| 1 teaspoon | pineapple syrup — Ananassirup | sweetener |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel