Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 2 dash | gum syrup — Gumsirup | base |
| 1 dash | orange bitters — Orange-Bitter | bitter |
| 0.33 wine-glass | kummel — russischen Kummel | modifier |
| 1 dash | rose liqueur — Rosenlikor | modifier |
| 0.67 wine-glass | vermouth — Wermuth | modifier |
- Stir with ice and strain into a cocktail glass.