Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1.5 part | gin — Gin | base |
| 1.5 part | Maraschino liqueur — Maraschino | base |
| 2 shot | Angostura bitters — Angostura | bitter |
| 1.5 slice | Pineapple slice — Ananas | garnish |
| 1.5 part | bianco vermouth — Cinzano Bianco | modifier |
| 1.25 part | egg liqueur — Eierlikor | modifier |
- Shake with ice and strain into a cocktail glass.
Garnish: Pineapple
This looks like a distinctly mid-century continental trade-book composition rather than a surviving classic from the prewar Anglo-American canon.