Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950

1 wholelemon peel — Zitronenschaleacid
1 glassgin — Ginbase
1 wholeOlive — Olivegarnish
1 glassdry vermouth — Dry Wermutmodifier
  1. Stir with ice and strain into a cocktail glass.

Garnish: Olive and lemon peel

See also: Bartender Special-Cocktail, Blue Moon-Cocktail