Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 glass | cognac — Cognac | base |
| 3 dash | gum syrup — Gumsirup | base |
| 1.5 dash | orange bitters — Orangen-Bitter | bitter |
| 1.5 dash | curacao — Curacao | modifier |
| champagne — Champagner | other |
- Build in a champagne glass and finish with champagne.
Garnish: Lemon peel