Der perfekte Mixer by Martin Heile (1950, p.10) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 2 dash | curacao or maraschino liqueur — Curacao oder Maraschino | base |
| 1.5 glass | Whiskey — Whisky | base |
| 3 dash | Boker's bitters — Bokers Bitter | bitter |
| 1 wine-glass | vermouth — Wermut | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel