Der perfekte Mixer by Martin Heile (1950, p.12) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 2 dash | gum syrup — Gumsirup | base |
| 1 small glass | Old Tom gin — Old Tom Gin | base |
| 1 dash | orange bitters — Pomeranzen-Bitter | bitter |
| 0.5 small glass | peppermint liqueur — Pfefferminzlikor | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel