Der perfekte Mixer by Martin Heile (1950, p.12) — Plain gin version (Martin Heile 1950)
| 1 wine-glass | gin — Gin | base |
| 3 drop | orange bitters — Orangen-Bitter | base |
| simple syrup — weisser Sirup | sweetener |
- Stir with ice and strain into a cocktail glass.
Gin-Cocktail
A plain gin cocktail with orange bitters and white syrup.
Variants (3)
Der perfekte Mixer by Martin Heile (1950, p.12) — Dutch gin version (Martin Heile 1950)
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 wine-glass | Dutch gin — hollandischen Gin | base |
| 3 dash | gum syrup — Gumsirup | base |
| Boker's bitters — Bokers Bitter | bitter | |
| 1 dash | curacao or absinthe — Curacao oder Absinth | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel
Der perfekte Mixer by Martin Heile (1950, p.12) — Gin-Cocktail (2) (Martin Heile 1950)
| 1 glass | gin — Gin | base |
| 1 tablespoon | orange bitters — Orangen-Bitter | bitter |
| 1 glass | curacao — Curacao | modifier |
| 1 liqueur-glass | ginger syrup — Ingwersirup | sweetener |
- Stir with ice and strain into a cocktail glass.
See also: Gin-Cocktail
Source labels this as Gin-Cocktail (2).