Der perfekte Mixer by Martin Heile (1950, p.12) — Martin Heile 1950
| 0.5 small glass | Absinthe — Absinth | base |
| 3 dash | gum syrup — Gumsirup | base |
| 2 dash | calisaya bitters — Calisay-Bitter | bitter |
| 1 dash | orange bitters — Pomeranzen-Bitter | bitter |
| 1 dash | vermouth — Wermut | modifier |
- Stir with ice and strain into a cocktail glass.