Der perfekte Mixer by Martin Heile (1950, p.12) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 1 liqueur-glass | Dutch gin — hollandischen Gin | base |
| 2 dash | gum syrup — Gumsirup | base |
| 2 dash | orange bitters — Pomeranzen-Bitter | bitter |
- Stir with ice and strain into a cocktail glass.