Der perfekte Mixer by Martin Heile (1950, p.13) — Martin Heile 1950

2 teaspoonlemon juice — Zitronensaftacid
2 small glassgenever — Geneverbase
2 shotbitters — Bitterbitter
Soda water — Sodawasserdilution
sugar — Zuckersweetener
  1. Build in a highball glass and top with soda water.

See also: John Collin-Cocktail, Cider-Cocktail