Der perfekte Mixer by Martin Heile (1950, p.13) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 3 dash | gum syrup — Gumsirup | base |
| 2 dash | bitters — Bittern | bitter |
| 0.67 glass | vermouth — Wermut | modifier |
- Stir with ice and strain into a cocktail glass.
Holland's-Pride-Cocktail
A vermouth-forward aperitif with gum syrup, bitters, and absinthe.
Variants (1)
See also: The Great Appetizer-Cocktail, Bon Appetit-Cocktail