Der perfekte Mixer by Martin Heile (1950, p.13) — Martin Heile 1950
| 1 teaspoon | orange juice — Orangensaft | acid |
| 1 liqueur-glass | gin — Gin | base |
| 2 dash | lemon juice — Zitronensaft | base |
| 1 liqueur-glass | apricot brandy — Apricot-Brandy | modifier |
- Shake with ice and strain into a cocktail glass.