Der perfekte Mixer by Martin Heile (1950, p.13) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 shot | German brandy — deutscher Weinbrand | base |
| 3 drop | peppermint essence — Pfefferminz | base |
| 1 whole | Cherry — Kirsche | garnish |
| 1 shot | Cordial medoc | other |
| sparkling wine — Sekt | other | |
| 1 shot | lemon syrup — Zitronensirup | sweetener |
- Build in a champagne glass and top with sekt.
Garnish: Lemon peel and cherry