Der perfekte Mixer by Martin Heile (1950, p.14) — Martin Heile 1950
| 1 small glass | Absinthe — Absinth | base |
| 1 dash | anisette — Anisette | modifier |
| rose liqueur — Rosenlikor | modifier | |
| 1 dash | yellow chartreuse — gelben Chartreuse | modifier |
- Stir with ice and strain into a cocktail glass.