Der perfekte Mixer by Martin Heile (1950, p.14) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 glass | Eau celeste — Eau celeste | base |
| 3 dash | orange syrup — Orangensirup | base |
| 3 dash | bitters — Bittern | bitter |
| 2 dash | Maraschino liqueur — Maraschino | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel