An apple-wine champagne drink with dandelion, gentian, and lemon essences.
Der perfekte Mixer by Martin Heile (1950, p.14) — Herbal version (Martin Heile 1950)
| 1 tablespoon | dandelion essence — Lowenzahnessenz | base |
| 2 drop | gentian essence — Enzianessenz | bitter |
| apple-wine champagne — Apfelwein-Champagner | other | |
| 2 drop | lemon essence — Zitronenessenz | other |
Der perfekte Mixer by Martin Heile (1950, p.14) — Jersey-Cocktail (2) (Martin Heile 1950)
| 1 whole | lemon peel — Zitronenschale | acid |
| 1.5 tablespoon | sugar — Zucker | base |
| 3.5 dash | bitters — Bittern | bitter |
| 0.5 wine-glass | apple wine — Apfelwein | other |
Garnish: Lemon peel
See also: Jersey-Cocktail
Source labels this as Jersey-Cocktail (2).