Der perfekte Mixer by Martin Heile (1950, p.14) — Martin Heile 1950
| 1 shot | creme de cacao — Kakaolikor | base |
| 1 shot | cherry brandy — Cherry-Brandy | modifier |
| 1 shot | Cointreau | other |
| sparkling wine — Sekt | other | |
| 1 shot | lemon syrup — Zitronensirup | sweetener |
- Build in a champagne glass and top with sekt.