Der perfekte Mixer by Martin Heile (1950, p.14) — Martin Heile 1950
| 1 shot | lemon juice — Zitronensaft | acid |
| 1 dash | Angostura bitters — Angostura | base |
| 2 liqueur-glass | Whiskey — Whisky | base |
| 1 shot | Orange curacao — Curacao-Orange | modifier |
- Shake with ice and strain into a cocktail glass.
Garnish: Lemon peel and cherry