Der perfekte Mixer by Martin Heile (1950, p.14) — Martin Heile 1950
| 2 shot | lemon juice — Zitronensaft | acid |
| 1 dash | Angostura bitters — Angostura | base |
| 1 liqueur-glass | gin — Gin | base |
| 2 shot | curacao — Curacao | modifier |
| 0.5 liqueur-glass | French vermouth — franz. Vermouth | modifier |
| 0.5 liqueur-glass | Italian vermouth — ital. Vermouth | modifier |
- Shake with ice and strain into a cocktail glass.